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Makes about 8 servings
Photo: France Ruffenach

How to Make It

Step 1

Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour.

Step 2

Combine olive oil, garlic, parsley, red pepper flakes, and wine.

Step 3

Remove shrimp from brine, and rinse thoroughly. Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.

Step 4

Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.

Step 5

Ladle a shallow pool of Sangrita into soup or pasta bowls. Top with shrimp and avocados.

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