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Grilled Shrimp with Rémoulade

All You JUNE 2008

  • Yield: 4 Servings
  • Cook time: 4 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$2.84


  • 3/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon fresh lemon juice
  • 2 scallions, white and light green parts, finely chopped
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • Salt


Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.

Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)

Remove shrimp from skewers and serve with rémoulade on the side.

Nutritional Information

Amount per serving
  • Calories: 307
  • Fat: 21g
  • Saturated fat: 3g
  • Protein: 24g
  • Carbohydrate: 6g
  • Fiber: 1g
  • Cholesterol: 189mg
  • Sodium: 683mg

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Grilled Shrimp with Rémoulade Recipe