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Grilled Shrimp with Rémoulade

Prep time 10 mins
Cook time 4 mins
Yield 4 Servings

Ingredients

  • 3/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon fresh lemon juice
  • 2 scallions, white and light green parts, finely chopped
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • Salt

Nutrition Information

  • calories 307
  • fat 21 g
  • satfat 3 g
  • protein 24 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 189 mg
  • sodium 683 mg

How to Make It

  1. Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.

  2. Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)

  3. Remove shrimp from skewers and serve with rémoulade on the side.