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Prep Time
10 Mins
Cook Time
4 Mins
Yield
4 Servings

How to Make It

Step 1

Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.

Step 2

Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)

Step 3

Remove shrimp from skewers and serve with rémoulade on the side.

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