A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together.
Coastal Living DECEMBER 2010
1. Combine first 9 ingredients in a small bowl. Chill rémoulade until ready to serve.
2. Combine lemon juice and sea salt; whisk in oil. Stir in shrimp. Let stand 10 minutes.
3. Drain shrimp; discard marinade. Grill over medium-high heat (350° to 400°) 5 minutes or until shrimp are just cooked through, turning once. Serve with rémoulade. Garnish, if desired.
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