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Prep Time
20 Mins
Cook Time
5 Mins
Yield
Makes about 8 appetizer servings
Photo: Jennifer Davick; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 9 ingredients in a small bowl. Chill rémoulade until ready to serve.

Step 2

Combine lemon juice and sea salt; whisk in oil. Stir in shrimp. Let stand 10 minutes.

Step 3

Drain shrimp; discard marinade. Grill over medium-high heat (350° to 400°) 5 minutes or until shrimp are just cooked through, turning once. Serve with rémoulade. Garnish, if desired.

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