Grilled Shrimp with Orzo

Ingredients

• 1/4 cup(s) chicken broth
• 2 teaspoon(s) chopped fresh ginger
• 1 teaspoon(s) cornstarch
• 1/2 cup(s) diced red pepper
• 2 tablespoon(s) Honey
• 1 tablespoon(s) minced garlic
• 1/2-1 teaspoon(s) minced jalapeno peppers
• 1 cup(s) orzo
• 2 tablespoon(s) reduced sodium soy sauce
• 1 tablespoon(s) rice vinegar
• 2 teaspoon(s) sesame oil
• 1/2 cup(s) shredded carrot
• 12 ounce(s) shrimp, peeled & deveined
• 1/4 cup(s) sliced scallions

Preparation

1. mix soy sauce, vinegar, honey,
2. cornstarch, oil and shrimp - mix well. Refrigerate for 15 minutes. Turn occasionally.
3. Remove shrimp, reserve marinade. Grill shrimp for 3 minutes or until pink
4. Cook orzo according to package directions. Drain
5. Bring the broth to a boil in a large no-stick frying pan over medium-high heat. Add garlic, ginger, scallions, jalapeno peppers, carrots and red peppers. Cook for 2-3 minutes. Add the orzo, grilled shrimp and reserved marinade. Bring to a boil. Cook for 1-2 minutes until the sauce thickens.