Yield
12 servings (serving size: 4 ounces shrimp and 1/2 cup relish)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat onion slices with cooking spray. Place onion on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Combine onion, mango, 1 teaspoon salt, and next 6 ingredients (through chiles) in a large bowl.

Step 3

Combine oregano, remaining 1 1/4 teaspoons salt, pepper, shrimp, and garlic in a large bowl, and toss well. Thread shrimp onto skewers. Place skewers on grill rack coated with cooking spray; grill for 2 minutes on each side or until done.

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