Lots of garlic and herbs on grilled succulent shrimp. Big hit at shower and Jon's Bday
Yield: 4 servings
Ingredients
2 pound(s) Extra large shrimp peeled and deveined
1 teaspoon(s) paprika
1 teaspoon(s) italian seasoning
1 tablespoon(s) garlic sliced
1 tablespoon(s) fresh lime/lemon juice I used lime
2 tablespoon(s) olive oil
1/2 teaspoon(s) black pepper
1 teaspoon(s) basil
1 tablespoon(s) brown sugar
Preparation
Mix all ingredients in a bag and marinate shrimp for 20 minutes in refrigerator. Prepare grill to high and grill for 5-6 minutes, turning to char all sides.
