Grilled Shrimp with Chermoula Sauce Recipe Print Page

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Dinner Recipes

Grilled Shrimp with Chermoula Sauce

This herbed Moroccan sauce is a classic with fish, but it makes a wonderful sauce for grilled meats of any kind.

Oxmoor House JANUARY 2008

Yield: 4 servings (serving size: 1 skewer and 2 1/2 tablespoons sauce)
Cook time:6 Minutes
Prep time:8 Minutes

Ingredients

1/2 teaspoon kosher salt
2 garlic cloves, minced
3 tablespoons olive oil
1/3 cup chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/3 cup fresh lemon juice

1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 1/2 pounds peeled jumbo shrimp with tails (24 shrimp)
Olive oil-flavored cooking spray

Preparation

Prepare grill.

Combine salt and garlic, chopping mixture with a large knife to create a paste. Transfer mixture to a small bowl; add oil, stirring with a whisk. Add cilantro and next 6 ingredients; stir with a whisk.

Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray. Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.

Nutritional Information

Amount per serving

Calories: 282
Fat: 13.6g
Saturated fat: 2.1g
Protein: 34.9g
Carbohydrate: 4.4g
Cholesterol: 259mg
Iron: 4.4mg
Sodium: 490mg
Calories from fat: 43%
Fiber: 0.5g
Calcium: 100mg

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Grilled Shrimp with Chermoula Sauce recipe