these are great and easy to make...they may just replace our weekly fish tacos!! We couldn't find actual 'tomatillo' salsa, so I just bought salsa verde, assuming it to be the same.
Grilled Shrimp Tacos
DanaSam Posted: 08/23/09
vbak66 Posted: 08/21/10
We did not care for this at all. It didn't have good flavor, and we are not spicy people. I wouldn't make again.
emilyadah Posted: 03/13/10
SO delicious! I highly recommend adding some jalapenos for extra kick. These are very easy to make and light.
stellacorona Posted: 10/25/10
very tasty! family loved these! used flour tortillas.
cataloger Posted: 06/08/09
Very tasty. I even forgot the tomatillo salsa and they were still delicious! The only thing I didn't like was that the shrimp cooled down really fast so the tacos were cold when we ate them. I couldn't find shredded cabbage, so I substituted coleslaw mix (without the dressing) and it was fine.
cjbuddy Posted: 11/10/09
Tried with corn and flour tortillas and preferred flour. The combination of the sour cream sauce, tomatillo salsa and lime is awesome. Also added chopped avocado and served with black beans. YUM!
Onecentinvegas Posted: 07/16/10
This was very good. I didn't give it 5 stars because it isn't "fall over dead" delicious, but it is a fast, easy meal that we plan to make again and again. I didn't do anything different, and it came out great. I'd recommend it.
locomadre Posted: 06/11/13
Me and the bf liked this a lot! I also couldn't find the tomatillo salsa...used salsa verde...same thing?? Used bagged shredded cabbage and added cilantro! Very simple!
tennisismything Posted: 08/26/13
Family really loved it. Very simple to make and it's a nice change from fish tacos.
Kara1119 Posted: 05/07/14
Hubby loved it and is healthier then his normal meat and potatoes that I am trying to get him away from!
Dougboy Posted: 01/05/14
This was ok. I would recommend chopping the shrimp up to better fit it in the tacos.
SuzanneM Posted: 07/02/14
Delicious, easy weeknight meal. We made it as written except for using flour tortillas instead of corn (personal preference). Using low-fat sour cream and mayonnaise and milk made no difference to the flavor and lowered the fat content a bit.I used a bagged slaw mix for the cabbage, and dressed the remaining slaw for a side salad, along with some sliced avocado. Loved the grilled lime! We will definitely make this again.