Grilled Shrimp and Spinach Salad with Honey Vinaigrette

Chef Thomas Hogan of the Penthouse Grille in San Francisco developed this recipe using Marshall's Farm's honey.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 306
  • Calories from fat: 29%
  • Fat: 9.8g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 28.9g
  • Carbohydrate: 28g
  • Fiber: 5g
  • Cholesterol: 13mg
  • Iron: 5.3mg
  • Sodium: 479mg
  • Calcium: 243mg

Ingredients

  • 1 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 24 large shrimp, peeled and deveined (about 1 pound)
  • 3 tablespoons Champagne vinegar
  • 3 tablespoons honey
  • 1 tablespoon extravirgin olive oil
  • 1/4 cup chopped shallots
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 (16-ounce) bag prewashed baby spinach
  • 1 large head Belgian endive (about 4 ounces)
  • 1/2 cup (2 ounces) crumbled blue cheese

Preparation

  1. Preheat grill.
  2. Place first 6 ingredients in a blender or food processor; process until smooth. Combine juice mixture and shrimp in a plastic zip-top bag; seal. Marinate in refrigerator for 20 minutes, turning bag occasionally.
  3. Combine vinegar and next 5 ingredients (through 1/8 teaspoon pepper) in a blender or food processor; process for 5 minutes or until smooth.
  4. Remove shrimp from bag; discard marinade. Place shrimp on grill rack coated with cooking spray. Cook 2 minutes on each side or until done.
  5. Combine spinach and endive in a large bowl. Add vinegar mixture, tossing to coat. Place 2 1/2 cups spinach mixture on each of 4 plates. Top each serving with 6 shrimp and 2 tablespoons cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Shrimp and Spinach Salad with Honey Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy