Grilled Shrimp and Smoky Grilled-Corn Grits

  • JuliaCarole Posted: 06/04/12
    Worthy of a Special Occasion

    This meal was easy, fresh, and delicious. I recommend adding Tony Chachere's to the kabobs before throwing them on the grill.

  • LucyWhiting Posted: 08/12/12
    Worthy of a Special Occasion

    This was so good! I used fresh Carolina shrimp and fresh corn. We could not decide what we liked most - the shrimp or the grits. Would definitely make again - no changes in the recipe.


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