Grilled Shrimp Salad with Sweet Tea Vinaigrette

  • arizona62 Posted: 09/18/11
    Worthy of a Special Occasion

    A great recipe for a hot summer night. Very refreshing. Tried mainly because the tea vinaigrette intrigued me and it did not disappoint. Used 3 oz of Spring Mix, close to a lb of shrimp, 2 peaches, half pecans, half cheese, half dressing for 2 servings. Could have used more greens and more cheese. Made a large main dish salad and served baked potato on the side. Delicious!


More From Southern Living