Grilled Shrimp with Romesco Sauce

  • HennyPenny Posted: 06/30/12
    Worthy of a Special Occasion

    Excellent romesco sauce! I did add a drizzle of EVOO and a little salt to the shrimp before grilling. My guests loved it! I only grilled 1 pound of shrimp, so I had a lot of sauce left over. I used it today on penne pasta and it was delicious with some sauteed portobello mushrooms and steamed chard from my garden.

  • Ketamom Posted: 05/16/14
    Worthy of a Special Occasion

    This was excellent! Doubled everything for a holiday party in December. Added cream to the leftovers and tossed in some rice pasta - excellent! Made the sauce again as a pasta sauce last night and it was just as delicious as the first time. Easy and quick.


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