Grilled Shrimp, Mango, and Avocado

  • carolfitz Posted: 08/14/09
    Worthy of a Special Occasion

    Prepped and cooked to recipe, except used a hot red pepper which added a nice bit of color to the plate. Served atop shredded lettuce, scallions, cilantro. Very attractive presentation, great summer supper, light & fresh.

  • dsay78 Posted: 05/24/09
    Worthy of a Special Occasion

    This is a lovely date-night meal. I followed the recipe exactly. I served over wide rice noodles and we devoured every last bit!

  • azlall2 Posted: 05/29/09
    Worthy of a Special Occasion

    Easy, tasty and different. I was cooking for 2, so I used 1 avocado and 1 lb shrimp, but kept all else the same since the sauce is served on the side. I used an indoor grill pan. Made jasmine rice and threw 1/2 box of spinach into the rice pot to steam for the last few minutes of the rice (instead of serving on Bibb lettuce). Then I mixed it all up. Delicious.

  • DavidC Posted: 06/12/09
    Worthy of a Special Occasion

    Good flavors though the sauce is probably too hot for most people. But the main problem is that it is not really a meal.

  • abator Posted: 06/17/09
    Worthy of a Special Occasion

    We loved this dish. Perfect for a hot summer meal, not too heavy but full of flavor. We happen to love spicy food so the sauce didn't bother us at all. The only thing I will change is the size of the shrimp from the large to the jumbo ones.

  • DeborahL01 Posted: 08/16/09
    Worthy of a Special Occasion

    This was wonderful. Wound up frying instead of grilling and added fresh bacon bits! Excellent.

advertisement

More From Cooking Light