Grilled Shrimp Kebabs

Recipe from Coastal Living

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Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 shallot, minced
  • 1 tablespoon minced fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 pound shrimp, peeled and deveined
  • 2 poblano chiles or 1 bell pepper, cut into pieces
  • 8 large cherry tomatoes
  • Warm Bulgur Wheat Pilaf

Preparation

  1. Combine first 7 ingredients in a bowl.
  2. Thread shrimp, chiles, and tomatoes on skewers. Brush with 1/4 cup butter mixture, and cover. Prepare pilaf.
  3. Grill skewers over medium-hot coals 3 minutes on each side or until shrimp are done. Brush with remaining butter mixture.
  4. Wine note: Natalie MacLean, author of Red, White, and Drunk All Over, suggests pairing the kebabs with Villa Maria Sauvignon Blanc, a refreshing New Zealand white. Its citrus and herbal aromas complement this dish.
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