Yield
4 servings

Make the most of Greek ingredients by marinating fresh shrimp in olive oil and Greek seasoning and grilling. Serve the shrimp in pita rounds topped with a savory yogurt spread, feta, cucumber, and tomato.

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.

Step 3

Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.

Step 4

Grill, covered with grill lid, over medium heat (300° to 350°) about 5 minutes on each side or just until shrimp turn pink.

Step 5

Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.

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