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Grilled-Shrimp Gyros with Herbed Yogurt Spread

Yield 4 servings
Make the most of Greek ingredients by marinating fresh shrimp in olive oil and Greek seasoning and grilling. Serve the shrimp in pita rounds topped with a savory yogurt spread, feta, cucumber, and tomato.

Ingredients

  • 1 1/2 pounds unpeeled, medium-size fresh shrimp
  • 2 tablespoons Greek seasoning
  • 2 tablespoons olive oil
  • 6 (12-inch) wooden skewers
  • 4 (8-inch) pita rounds or gyro rounds
  • Herbed Yogurt Spread
  • 1/2 cup crumbled feta cheese
  • 1 large tomato, chopped
  • 1 cucumber, thinly sliced

How to Make It

  1. Peel shrimp, and devein, if desired.

  2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.

  3. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.

  4. Grill, covered with grill lid, over medium heat (300° to 350°) about 5 minutes on each side or just until shrimp turn pink.

  5. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.