Grilled Shrimp with Fresh Cranberry Salsa

Grilled Shrimp with Fresh Cranberry Salsa Recipe
Photo: Luca Trovato


Makes 4 servings
Total time: 1 Hour, 14 Minutes

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours
Grill: 4 Minutes
Total: 1 Hour, 14 Minutes


1 pound extra-large shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
1 jalapeño pepper, thinly sliced
1 garlic clove, minced
2 teaspoons lime zest
2 tablespoons fresh lime juice
2 tablespoons canola oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/4 teaspoon salt (optional)


1. Combine first 9 ingredients in a zip-top plastic freezer bag; seal, and turn to coat shrimp. Chill 1 hour.

2. Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from marinade, discarding marinade. Grill shrimp, turning once, 4 to 6 minutes or just until they turn pink. Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.

Jackie Mills, R.D.,

Coastal Living

November 2011
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