1/4 cup (1 1/2-inch) julienne-cut green onions (optional)
1 lime, quartered (optional)
How to Make It
Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers.
Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1/4 cup sauce. Cook 4 minutes. Turn the kebabs; brush with about 1/4 cup sauce. Cook 2 minutes, turning once. Serve remaining 1/2 cup sauce as a dipping sauce. Garnish with onions and lime wedges, if desired.
Coldn't find plums in the grocery store so made it without! Just shrimp and a salad, we loved it. The shrimp were delicious with and without the sauce. Quick, easy and delicious. We will make it often.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.