I tried this recipe and all I have to say about it is....WOW! I didn't serve it on cornbread either. Just mix it all up and serve it on a plate, looks really pretty! I cooked the green beans 6 minutes instead of 4 also as they were a little too crisp for me. This is an excellent recipe. Give it a try! Awesome!
Grilled Shrimp-and-Green Bean Salad
greenjeans1000 Posted: 06/21/10
SallieC Posted: 08/02/10
I LOVE this recipe for a light and innovative summer supper. I have served it as everyday fare and for company with rave reviews. The flavors are bold and the look of the dish on cornbread shows fantastic color combinations. I took leftovers to work and everyone who walked into the lunchroom asked about it from the aroma and look of the dish. I did cook the green beans about 7 minutes and I used my favorite cornbread recipe that has whole kernel corn and yogurt to make it rich and moist. A fantastically easy and light, but filling and flavorful dish!
LouisePearl Posted: 05/06/14
This combination with the Basal Vinaigrette dressing is amazing! I almost didn't make the cornbread, but I'm so glad that I did. All of the flavors together are terrific!