Grilled Shrimp

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  • 24 piece(s) Jumbo shrimp
  • 1/2 cup(s) white wine
  • 1/2 whole(s) lemon (juice)
  • 1 1/2 tablespoon(s) fresh chopped parsley
  • 1 1/2 tablespoon(s) fresh chopped basil
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 clove(s) garlic crushed
  • 1/2 cup(s) olive oil


  1. marinate the shrimp for 1 hour minimum. Soak 6 wood skewers in water.
  2. Skewer the shrimp (4 per skewer) and grill 3-4 minutes per side.
  3. Serve immediately.
April 2013

This recipe is a personal recipe added by martcantor and has not been tested or endorsed by MyRecipes.

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