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Grilled Shrimp

Ralph Anderson
Yield Makes 4 servings

Ingredients

  • 1 pound jumbo shrimp
  • 2 tablespoons butter, melted
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

  1. Peel shrimp, and devein, if desired. Combine butter and remaining ingredients in a medium bowl. Add shrimp, stirring well. Let stand 15 minutes.

  2. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until shrimp turn pink.

The Hitching Post II, Buellton, California