Grilled Shrimp

Recipe from


1 pound jumbo shrimp
2 tablespoons butter, melted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper


Peel shrimp, and devein, if desired. Combine butter and remaining ingredients in a medium bowl. Add shrimp, stirring well. Let stand 15 minutes.

Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until shrimp turn pink.


Frank Ostini,

The Hitching Post II, Buellton, California,

October 2006