Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine oil, sesame seeds, lemon juice, salt, and pepper in a small mixing bowl.
Place fish on a well-greased grill 4 inches from medium coals. Cook 12 minutes on each side or until fish flakes easily when tested with a fork. Baste often with sauce. Transfer to a serving platter, and serve immediately.
Note: Catfish maybe placed in a well-greased hinged fish basket and placed on grill.
Oxmoor House Homestyle Recipes
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