Delicious with swordfish, hot and sweet
Grilled Seafood with Banana-Lime Salsa
Photo: Levi Brown
To add extra flavor to the fish, brush with olive oil, and sprinkle lightly with salt, black pepper, and ground cumin before grilling.
Yield: Makes 4 servings
Recipe from
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Recipe Time
Prep Time:
Ingredients
- 2 tablespoons lime zest
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 4 bananas, coarsely chopped
- 2 fresh jalapeno chiles, seeded and finely chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 1/8 teaspoon chili powder
- 4 (6-ounce) fish steaks or fillets, grilled
Preparation
- Combine first 9 ingredients in a medium bowl. Serve over hot grilled fish.
Grilled Seafood with Banana-Lime Salsa Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
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