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Grilled Seafood with Banana-Lime Salsa

Photo: Levi Brown
Prep time 20 mins
Yield Makes 4 servings
To add extra flavor to the fish, brush with olive oil, and sprinkle lightly with salt, black pepper, and ground cumin before grilling.

Ingredients

  • 2 tablespoons lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 4 bananas, coarsely chopped
  • 2 fresh jalapeno chiles, seeded and finely chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1/8 teaspoon chili powder
  • 4 (6-ounce) fish steaks or fillets, grilled

How to Make It

  1. Combine first 9 ingredients in a medium bowl. Serve over hot grilled fish.