Combine sweet mango and spicy jalapeño for a tasty topping that's great with almost any grilled fish.
Combine first 8 ingredients in a bowl. Cover and chill at least 2 hours.
Coat fish lightly with cooking spray; sprinkle with 1/4 teaspoon salt and black pepper.
Place fish on grill rack coated with cooking spray. Grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
Oxmoor House Healthy Eating Collection
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