Grilled Sea Bass in Thai Sauce

This quick and easy sea bass recipe is accompanied by a very flavorful Thai-style sauce. Remember to baste fish often while on the grill to keep it moist and delicious.

Yield: 4 servings
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Ingredients

  • 3 pound(s) sea bass
  • Thai Sauce:
  • 1/2 cup(s) soy sauce
  • 3 tablespoon(s) fresh ginger, grated
  • 3 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) red pepper flakes
  • 4 clove(s) garlic, minced
  • Zest and juice of 3 limes

Preparation

  1. To prepare Thai sauce, combine all sauce ingredients. Thoroughly coat fish with sauce, reserving some for later. Grill over medium heat for 8-10 minutes on each side, or until it flakes easily with a fork. Baste often. Remove fish from grill and serve with remaining sauce.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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