Grilled Sea Bass in Thai Sauce

This quick and easy sea bass recipe is accompanied by a very flavorful Thai-style sauce. Remember to baste fish often while on the grill to keep it moist and delicious.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 3 pound(s) sea bass
  • Thai Sauce:
  • 1/2 cup(s) soy sauce
  • 3 tablespoon(s) fresh ginger, grated
  • 3 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) red pepper flakes
  • 4 clove(s) garlic, minced
  • Zest and juice of 3 limes


  1. To prepare Thai sauce, combine all sauce ingredients. Thoroughly coat fish with sauce, reserving some for later. Grill over medium heat for 8-10 minutes on each side, or until it flakes easily with a fork. Baste often. Remove fish from grill and serve with remaining sauce.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Sea Bass in Thai Sauce Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy