Sara Gray
Yield
Makes 6 to 8 servings

Soaking wood skewers in water keeps the ends from burning.

How to Make It

Step 1

Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours.

Step 2

Drain and reserve juice from tomato mixture; set mixture and juice aside.

Step 3

Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved juice.

Step 4

Grill scallops, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until scallops are opaque. Serve over cooked orzo, and top with reserved tomato mixture.

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