Grilled Scallops with Creole Tomato Sauce Recipe Print Page

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Appetizer Recipes

Grilled Scallops with Creole Tomato Sauce

Oxmoor House APRIL 2004

Yield: 8 appetizer servings

Ingredients

24 large sea scallops (about 2 1/4 pounds)
2 tablespoons olive oil
3/4 teaspoon kosher salt

1/2 teaspoon freshly ground pepper
Creole Tomato Sauce
Garnish: fresh thyme sprigs

Preparation

Brush scallops with olive oil; sprinkle with salt and pepper.

Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish, if desired..

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Grilled Scallops with Creole Tomato Sauce recipe