Grilled Scallops with Coconut Curry Sauce

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 cup orange juice
  • 3 tablespoons chopped fresh basil
  • 1 pound sea scallops
  • Coconut-Curry Sauce

Preparation

  1. Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.
  2. Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Scallops with Coconut Curry Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy