Here is the link to the Coconut Curry sauce recipe. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000577289
Grilled Scallops with Coconut Curry Sauce
Yield: Makes 8 to 10 appetizer servings
- 1 cup orange juice
- 3 tablespoons chopped fresh basil
- 1 pound sea scallops
- Coconut-Curry Sauce
- Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.
- Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.
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