Grilled Sausages with Mixed-Pepper Compote

Grilled Sausages with Mixed-Pepper Compote Recipe
Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.

Yield:

12 Servings

Recipe Time

Prep: 20 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 342
Fat 22 g
Satfat 5 g
Protein 13 g
Carbohydrate 24 g
Fiber 0 g
Cholesterol 26 mg
Sodium 000 mg

Ingredients

2 sweet onions, sliced into 1/2-inch rings
Salt and pepper
12 chicken, turkey or pork sausages
12 top-sliced hot dog buns

Preparation

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

Note:

August 2008
Also featured in: Get Ready for Summer Special, All You, None 2014;
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