Prep Time
20 Mins
Cook Time
40 Mins
Yield
12 Servings

How to Make It

Step 1

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

Step 2

Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

Step 3

Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

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