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Grilled Sausages with Mixed-Pepper Compote

Prep time 20 mins
Cook time 40 mins
Yield 12 Servings
Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.


  • 2 sweet onions, sliced into 1/2-inch rings
  • Salt and pepper
  • 12 chicken, turkey or pork sausages
  • 12 top-sliced hot dog buns
  • Mixed Pepper Compote

Nutrition Information

  • calories 342
  • fat 22 g
  • satfat 5 g
  • protein 13 g
  • carbohydrate 24 g
  • fiber 0 g
  • cholesterol 26 mg
  • sodium 000 mg

How to Make It

  1. Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

  2. Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

  3. Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

Also appeared in: All You, None, 2014, Get Ready for Summer Special;