Grilled Sausages

Photo: Petrina Tinslay

Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.

Yield: Makes 8 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calcium: 28.14mg
  • Calories: 460.96
  • Calories from fat: 71%
  • Carbohydrate: 5.72g
  • Cholesterol: 76.38mg
  • Fat: 36.6g
  • Fiber: 0.13g
  • Iron: 1.92mg
  • Protein: 25.62mg
  • Saturated fat: 12.78g
  • Sodium: 1617.38mg


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • Crusty bread or rolls (optional)


  1. Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.
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