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Photo by: Photo: Petrina Tinslay

Grilled Sausages

Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.

  • Yield: Makes 8 servings

Ingredients

  • 16 none sausage links (pork or chicken, sweet or spicy, or a mix)
  • none Crusty bread or rolls (optional)

Preparation

Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.

Nutritional Information

Amount per serving
  • Calcium: 28.14mg
  • Calories: 460.96none
  • Calories from fat: 71%
  • Carbohydrate: 5.72g
  • Cholesterol: 76.38mg
  • Fat: 36.6g
  • Fiber: 0.13g
  • Iron: 1.92mg
  • Protein: 25.62mg
  • Saturated fat: 12.78g
  • Sodium: 1617.38mg
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Grilled Sausages Recipe

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