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Photo: Petrina Tinslay Photo by: Photo: Petrina Tinslay

Grilled Sausages

Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.

Real Simple AUGUST 2005

  • Yield: Makes 8 servings
  • Prep time: 5 Minutes
  • Other: 10 Minutes


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • Crusty bread or rolls (optional)


Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.

Nutritional Information

Amount per serving
  • Calcium: 28.14mg
  • Calories: 460.96
  • Calories from fat: 71%
  • Carbohydrate: 5.72g
  • Cholesterol: 76.38mg
  • Fat: 36.6g
  • Fiber: 0.13g
  • Iron: 1.92mg
  • Protein: 25.62mg
  • Saturated fat: 12.78g
  • Sodium: 1617.38mg

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Grilled Sausages Recipe