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Grilled Sausages

Photo: Petrina Tinslay
Prep time 5 mins
Other time 10 mins
Yield Makes 8 servings
Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • Crusty bread or rolls (optional)

Nutrition Information

  • calcium 28.14 mg
  • calories 460.96
  • caloriesfromfat 71 %
  • carbohydrate 5.72 g
  • cholesterol 76.38 mg
  • fat 36.6 g
  • fiber 0.13 g
  • iron 1.92 mg
  • protein 25.62 mg
  • satfat 12.78 g
  • sodium 1617.38 mg

How to Make It

  1. Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.