Prep Time
10 Mins
Cook Time
10 Mins
Stand Time
10 Mins
Grill Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat. Cover, remove from heat, and let stand 10 minutes. Drain.

Step 2

Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use, if desired. Cut rolls in half crosswise.

Step 3

Grill sausages, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side or to desired degree of doneness.

Step 4

Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.

Step 5

*Chicken sausages may be substituted.

Step 6

**4 1/2 cups water may be substituted.

Step 7

Note: For testing purposes only, we used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.

You May Like

Ratings & Reviews