Grilled Sausage and Peppers

Photo: Stephen Devries; Styling: Lynn Nesmith  

Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious. 

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Grill: 8 Minutes


Ingredients

  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1 (12- to 16-ounce) package smoked sausage
  • 3 red, yellow, and/or orange bell peppers, halved and seeded

Preparation

  1. 1. Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.
  2. 2. Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.
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