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Grilled Sausage and Peppers

Photo: Stephen Devries; Styling: Lynn Nesmith

 

Prep time 10 mins
Grill time 8 mins
Yield Makes 4 servings
Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious. 

Ingredients

  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1 (12- to 16-ounce) package smoked sausage
  • 3 red, yellow, and/or orange bell peppers, halved and seeded

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.

  2. Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.