Grilled Sausage and Peppers

Grilled Sausage and Peppers Recipe
Photo: Stephen Devries; Styling: Lynn Nesmith


Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious. 


Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Grill: 8 Minutes


2 tablespoons sherry vinegar
2 tablespoons honey
1/4 teaspoon kosher salt
1 (12- to 16-ounce) package smoked sausage
3 red, yellow, and/or orange bell peppers, halved and seeded


1. Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.

2. Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.


Julia Dowling Rutland,

Coastal Living

May 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note