Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious.
2 tablespoons sherry vinegar
2 tablespoons honey
1/4 teaspoon kosher salt
1 (12- to 16-ounce) package smoked sausage
3 red, yellow, and/or orange bell peppers, halved and seeded
How to Make It
Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.
Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.
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