Coastal Living MARCH 2002
Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.
Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.
Go to full version of