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Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

Coastal Living MARCH 2002

  • Yield: 4 servings

Ingredients

  • 16 fresh sardines, dressed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Preparation

Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.

Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.

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Grilled Sardines with Mesclun and Grilled Lime Vinaigrette recipe

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