Grilled Sardines with Mesclun and Grilled Lime Vinaigrette
- 16 fresh sardines, dressed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 6 cups mesclun or baby lettuce
- Grilled Lime Vinaigrette
- Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.
- Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.
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