Grilled Sardines with Mesclun and Grilled Lime Vinaigrette
Yield: 4 servings
Recipe from
Ingredients
- 16 fresh sardines, dressed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 6 cups mesclun or baby lettuce
- Grilled Lime Vinaigrette
Preparation
- Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.
- Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.
Grilled Sardines with Mesclun and Grilled Lime Vinaigrette Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- OCCASION: Summer, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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