Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

recipe

Yield:

4 servings

Recipe from

Coastal Living

Ingredients

16 fresh sardines, dressed
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
6 cups mesclun or baby lettuce

Preparation

Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.

Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.

March 2002
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