Yield
4 servings

How to Make It

Step 1

Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.

Step 2

Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.

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