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Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

Yield 4 servings


  • 16 fresh sardines, dressed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 6 cups mesclun or baby lettuce
  • Grilled Lime Vinaigrette

How to Make It

  1. Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.

  2. Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.