Sauce was excellent. I omitted sesame seeds. Instead of salmon fillets used frozen salmon patties (like hamburger patties). I mixed the ingredients and marinated the burgers, then baked them at 375 for 20 minutes. Reduced the remaining sauce and then tossed it with the slaw. It was delicious!! I made the soy/ginger/sugar reduction again and tossed it with kale and it was also really good. Would definitely recommend.
Grilled Salmon With Sweet Soy Slaw and Dipping Sauce
jaguar28 Posted: 01/05/14