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Grilled Salmon With Sweet Soy Slaw and Dipping Sauce

Grilled Salmon With Sweet Soy Slaw and Dipping Sauce

The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on stove before serving. Use as a marinade on steaks or shrimp too.

Southern Living MAY 2004

  • Yield: Makes 6 servings

Ingredients

  • 2 cups soy sauce
  • 2 tablespoons canola oil
  • 8 pieces crystallized ginger
  • 2 garlic cloves, minced
  • 3 cups sugar
  • 6 (4-ounce) salmon fillets
  • 2 (12-ounce) packages broccoli slaw
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds, toasted
  • Salt and pepper to taste

Preparation

Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally. Remove from heat. (Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.

Brush both sides of salmon evenly with remaining soy mixture; cover and let stand 10 minutes.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes with a fork.

Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled salmon. Season with salt and pepper to taste. Serve with remaining reserved 1 cup soy mixture for dipping.

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Grilled Salmon With Sweet Soy Slaw and Dipping Sauce recipe

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