Grilled Salmon with Smoky Tomato Salsa

  • chezchef Posted: 09/21/09
    Worthy of a Special Occasion

    Heaps of salsa on salmon - unique twist, very wholesome meal

  • Ninarae Posted: 08/27/09
    Worthy of a Special Occasion

    We thought the picture looked lovely so we bought salmon and used some homegrown tomatoes to make the salsa. We rarely try a recipe from Cooking Light that we don't like, but we were very disappointed. We didn't care for the cooked tomatoes on the salmon.

  • paints Posted: 09/04/09
    Worthy of a Special Occasion

    We used wild coho salmon and fresh tomatoes from our garden. It was wonderful, served with rice.

  • KateSullivanGa Posted: 04/26/13
    Worthy of a Special Occasion

    I used Arctic char, and it was delicious. Very simple, and small portions, which suited us perfectly. I eliminated the seeds from the jalapeño, but went easy on the salt. Probably could have used touch more salt. Overall, a keeper for spring and summer menus.

advertisement

More From Cooking Light