Yield
4 servings

How to Make It

Step 1

Sprinkle salmon fillets with salt and pepper.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 5 minutes on each side or to desired degree of doneness. Serve immediately with Nectarine and Red Onion Relish. Add halved jalapeno pepper to each plate, if desired.

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