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Grilled Salmon with Nectarine and Red Onion Relish

Yield 4 servings


  • 4 (1-inch-thick) salmon fillets (1 1/2 pounds)
  • 1/8 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Nectarine and Red Onion Relish
  • Garnish: fresh jalapeño peppers, cut in half lengthwise

How to Make It

  1. Sprinkle salmon fillets with salt and pepper.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 5 minutes on each side or to desired degree of doneness. Serve immediately with Nectarine and Red Onion Relish. Add halved jalapeno pepper to each plate, if desired.