Grilled Salmon with Nectarine and Red Onion Relish

recipe

Yield:

4 servings

Recipe from

Coastal Living

Ingredients

4 (1-inch-thick) salmon fillets (1 1/2 pounds)
1/8 teaspoon salt
1/2 teaspoon freshly ground pepper
Garnish: fresh jalapeño peppers, cut in half lengthwise

Preparation

Sprinkle salmon fillets with salt and pepper.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 5 minutes on each side or to desired degree of doneness. Serve immediately with Nectarine and Red Onion Relish. Add halved jalapeno pepper to each plate, if desired.

May 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note