Me and my boyfriend loved this! Kind of felt like we were out at a fancy restaurant. Definitely will be making this again. I did add about a half a tablespoon more flour to thicken it, but I like thick sauce.
Grilled Salmon with Mustard-Wine Sauce
The Dijon and dry white wine give this sauce a vibrant flavor that pairs well with the richness of grilled salmon.
Yield: Serves 6
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Amount per serving
- Calories: 464
- Calories from fat: 59%
- Protein: 39g
- Fat: 30g
- Saturated fat: 7.9g
- Carbohydrate: 4.6g
- Fiber: 0.2g
- Sodium: 458mg
- Cholesterol: 120mg
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 6 salmon fillets (6 oz. each)
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- 3/4 cup milk
- 2 tablespoons Dijon mustard
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.
- 2. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
- Note: Nutritional analysis is per serving.
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