Grilled Salmon with Mustard-Wine Sauce

Ingredients

• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 6 salmon fillets (6 oz. each)
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon paprika
• 3/4 cup milk
• 2 tablespoons Dijon mustard
• 1/4 cup dry white wine, such as Pinot Grigio
• 1 teaspoon chopped fresh basil leaves
• 1 teaspoon chopped fresh rosemary leaves

Preparation

1. 1. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.
2. 2. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
3. Note: Nutritional analysis is per serving.