Yield
4 servings (serving size: 1 salmon fillet and 1/3 cup sauce)
Photo: Ray Kachatorian

How to Make It

Step 1

Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon. Add yogurt and mint; stir well. Stir in cucumber gently, and set mixture aside.

Step 2

Set up your grill for direct grilling, and preheat to high. Clean and oil grate (with vegetable oil).

Step 3

Lightly brush olive oil on both sides of fish fillets. Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

Step 4

Spoon cucumber sauce over fish; garnish with mint. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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