Grilled Salmon with Mango Salsa

Ingredients

• 2 tablespoons sugar
• 1 1/2 teaspoons grated orange rind
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 4 (6-ounce) salmon fillets
• 2 cups diced peeled mango (about 2 medium)
• 1/4 cup orange juice
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon fresh lime juice
• 1 jalapeño pepper, seeded and minced
• Cooking spray

Preparation

1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.
2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.