Photo: Yunhee Kim; Styling: Anna Beckman
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 salad)

This one-dish grilled salmon recipe is perfect for a busy weeknight. You'll love the homemade vinaigrette recipe.

How to Make It

Step 1

Coat the grill with cooking spray, and heat to medium-high. Sprinkle salmon fillets with salt and pepper, and grill 4 minutes on each side (skin side up first) or just until done. Remove skin; transfer fillets to a plate.

Step 2

Grill pitas for about 45 seconds per side, or until lightly browned. Cut each into 4 wedges.

Step 3

Divide salad among 4 plates, and top with goat cheese and salmon. Whisk vinaigrette ingredients in a small bowl, and drizzle over greens. Top each salad with 2 pita crisps.

Step 4

Wine note: The tangy goat cheese and smoky salmon in the salad echo the contrasting lime fruit and rich oakiness of a California Fumé Blanc. Look for the vibrant, melony-tasting Chateau St. Jean, around $

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews