Grilled Salmon with Garlic, Lemon, and Basil

Very quick, easy & tasty. Great for when you really don't feel like cooking, but want to eat something good.

Loved the delicious simplicity of this recipe. It was fast and easy, perfect for a weeknight.

Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. I scooped 1/4 cup portions onto a cookie sheet and popped in the freezer the I transferred to gallon size zip-loc baggies. You'll have fresh basil butter all winter long. Fantastic brushed over salmon and asparagus during grilling!!