Grilled Salmon with Garlic, Lemon, and Basil

  • MelBel Posted: 02/27/09
    Worthy of a Special Occasion

    Very quick, easy & tasty. Great for when you really don't feel like cooking, but want to eat something good.

  • beckyhartwell Posted: 07/25/10
    Worthy of a Special Occasion

    Loved the delicious simplicity of this recipe. It was fast and easy, perfect for a weeknight.

  • gardengirl43 Posted: 09/22/11
    Worthy of a Special Occasion

    Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. I scooped 1/4 cup portions onto a cookie sheet and popped in the freezer the I transferred to gallon size zip-loc baggies. You'll have fresh basil butter all winter long. Fantastic brushed over salmon and asparagus during grilling!!


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