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Community Recipe
from [psfreeman]
Grilled Salmon with Dill and Lemon

Grilled Salmon with Dill and Lemon

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes
  • Refrigerate:2 Hours

Ingredients

  • 4 6-ounce salmon fillets
  • 4 tablespoon(s) lemon juice
  • 2 tablespoon(s) vegetable oil
  • 1 tablespoon(s) lemon zest
  • 2 teaspoon(s) dried dill
  • 2 clove(s) garlic, minced

Preparation

Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush salmon with marinade from the ziptop bag. Grill salmon for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.

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Grilled Salmon with Dill and Lemon recipe

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